1 lb Fresh green beans, stemmed
4 Garlic cloves, minced
1/2 cup Chopped green scallions
2 Fresh chilies, seeded & - finely chopped
1 tbsp Fermented black beans, -rinsed
3 tbsp Rice vinegar
2 tbsp Tamari
1 1/2 tsp Cornstarch
1 tbsp Brown sugar
2 tbsp Rice wine
3 tbsp Peanut oil
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Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.
"Sundays at Moosewood Restaurant Cookbook"
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