Category: Salads

2 cup Salad potatoes, boiled and cubed

1 can Baby shrimps, drained

1 can Crabmeat, drained

1/3 cup Minced onions

1 cup Mayonnaise

1 tsp Salt

1 cup Diced celery

Mix all ingredients together and bake at 450 degrees for 10 minutes. Place under broiler for a few minutes to brown the top. Serve hot.



From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian.