Category: Beverages

2 tbsp Sugar

2 tbsp Lemon juice

1/2 tsp Ground cinnamon

1/4 tsp Ground nutmeg

1/2 cup Hot water

1 Bottle

Claret wine - 4/5-qt.

In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water. Stir until well blended. Pour in wine. Cover pot; heat on low 2 to 2 1/2 hours. Serve hot from the pot.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip