Category: Beverages

3 cup Water

3 cup Pineapple juice

1 tbsp Whole cloves

1/2 tbsp Allspice, whole

3 Sticks cinnamon, broken

1/4 tsp Salt

1/2 cup Brown sugar

Put water and pineapple juice in bottom of an 8 cups percolator and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. Serve hot in mugs or punch cups. Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" <abprice@wf.net> on Nov 14, 1997