Combine sugar, water, and cinnamon, and boil for 5 minutes. Add fruit juices and tea made by steeping tea bags in hot water 5 minutes. Grated rind may be added, if desired. For a mild cinnamon flavor, remove sticks from syrup before adding juices and tea. Serve piping hot. Yield: 10 to 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'.
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