Category: Beverages

2 qt Dry red wine

1/2 Stick cinnamon

6 Whole cardamoms, bruised

3/4 cup Sugar

5 Whole cloves

1 cup Whole almonds, blanched and peeled

1 Piece fresh ginger (1")

Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a crock pot set to low.



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