Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Peel rind from oranges in long strips using vegetable peeler; tie in cheesecloth with spices (save oranges for other uses). Put spice bag in large non-aluminum kettle with remaining ingredients and s immer 10-15 minnutes. Discard spice bag and serve hot.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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