3 cup Swiss Cheese, grated
2 tbsp Flour
4 tbsp Sherry
Salt, Pepper & Paprika, to taste
6 Egg Whites, stiffly beaten
Cracker Crumbs
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Mix the cheese and flour and add sherry and seasonings. Beat egg whites as stiff as possible and fold in. Form into 1" balls and roll in cracker brumbs. Fry in deep hot fat in a frying basket until golden brown. Drain. Serve with wooden picks to facilitate handling.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Miss Elizabeth Beury Posted to MC-Recipe Digest V1 #737 by Bill Spalding <billspa@icanect.net> on Aug 12, 1997
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