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Category: Pasta
Hot Tamale Shells
Ingredients
1 4oz can chopped green chilies,drained

1/2 cup Pitted ripe olive slices

1/2 cup Salsa

Preparation
Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups.



Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks:

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