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Category:
Pasta
Hot Tamale Shells
Ingredients
1 4oz can chopped green chilies,drained
1/2 cup Pitted ripe olive slices
1/2 cup Salsa
Preparation
Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups.
Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks:
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