In a large bowl, combine all ingredients; mix until well-blended. Pour batter into a preheated 9-inch cake pan coated with vegetable spray. Bake at 350 degrees F for 30 minutes, or until bread tests done with toothpick. Remove from pan; cool on a wire rack. Serve warm. Recipe By : Farmers & Consumers Market Bulletin, Georgia Dept. of Agri.
Posted to MasterCook Digest V1 #171
Date: Tue, 10 Sep 1996 00:07:10 -0400
From: "Sharon L. Nardo" <snardo@onramp.net>
NOTES : This is a note.
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