Category: Beverages

1 pt Cranberry juice cocktail

1 cup Water

3/4 cup Sugar

2 Cinnamon sticks

6 Whole cloves

1 Bottle

1 Lemon -- thin slices

Unpeeled

Burgundy wine - 4/5-qt.

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip