In the evening take 1 qt. lukewarm water; put in crock; add 1 c. sweet milk and a little salt. Add 1 c. Witch yeast or 1 cake yeast which has been soaked. Thicken with buckwheat flour, including 1/2 c. wheat flour. In the morning stir in a little soda and 1/2 tin cup buttermilk. That evening add sufficient water to make desired amount; thicken and let stand over night. Next morning thin as before. These are very good cakes.
Source: Mrs. Pearl Temple, Jefferson Grange, KNox County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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