Rub the chicken inside and out with salt, pepper and garlic. Place the thyme under the skin and in the cavities. Place chicken on the spit and cook over very hot coals, or cut chicken in half and cook on hibachi. Baste with Honey Lime Glaze every few minutes. HONEY LIME GLAZE Place in sauce pot and bring to boil. Remove from heat and use as basting sauce for huli huli chicken. Enjoy! Me ke aloha, Mary
NOTES : On almost any Saturday driving around one of the Hawaiian Islands you can smell the delicious aroma of Huli Huli Chicken as it roasts over keawe charcoal. It's a favorite fund raiser and is traditionally cooked on raised Hibachi-like grills lined up in a great long line. Just follow your nose and direct the car toward the spiraling smoke clouds! The usual price is $3.00 for one-half roasted chicken. Buy several, pick up some cold soda and sushi at the local convenience store and head for the beach! <G> OR, you can try this recipe! E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jan 26, 1997.
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