Recipe of Basic Meatballs, *
1 tbsp Vegetable Oil
2 Onions, Md., Thinly Sliced
3/4 cup Water
3/4 cup Red Wine, Dry, **
1 tsp Caraway Seed
2 tsp Paprika
1/2 tsp Marjoram Leaves
1/2 tsp Salt
1/4 cup Water
2 tbsp Flour, Unbleached
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* See Recipe 12. ** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant beef bouillon and 1 Tbls vinegar for the red wine. Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute.
NOTE:
Serve with either boiled potatoes or noodles for a great main dish.
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