3 Cubes chicken bouillon
1/4 cup Boiling water
1 can Cream of mushroom soup
1/2 cup Chopped onion
2 tbsp Worcestershire sauce
2 tbsp Poppy seeds
1/4 tsp Garlic powder
1/4 tsp Hot pepper sauce
2 cup Cottage cheese
2 cup Sour cream
1 package (16-oz.) mediun noodles, , cooked - drained
1/4 cup Parmesan cheese, shredded
Paprika
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In large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350 degrees for 45 minutes or until heated through. Yield: Serves 8 - 10. Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 12, 1998
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