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Category:
Pasta
Hungarian Paprika Pasta
Ingredients
4 cup Flour
1/2 tsp Salt
2 tbsp Hungarian paprika
2 Eggs or eggbeaters
2 tsp Olive oil
Water to + 7/8 c. liquid
Preparation
Mix as usual in automatic pasta machine.
From: Popiel pasta machine booklet, MM by Linda Shogren
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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