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Category: Pasta
Hungarian Paprika Pasta
Ingredients
4 cup Flour

1/2 tsp Salt

2 tbsp Hungarian paprika

2 Eggs or eggbeaters

2 tsp Olive oil

Water to + 7/8 c. liquid

Preparation
Mix as usual in automatic pasta machine.



From: Popiel pasta machine booklet, MM by Linda Shogren



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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