Category: Beef

-Sherilyn Schamber

2 tbsp Oil

4 lb Short ribs with bones

2 Onions, sliced

15 oz Tomato sauce

2 cup Water, divided

1/4 cup Brown sugar

1/4 cup Vinegar

5 1/2 tsp Salt

1 1/2 tsp Dry mustard

1 1/2 tsp Worcestershire sauce

1/4 tsp Paprika

Cooked wide noodles

In Dutch oven, heat oil and brown ribs. Add onion and cook until tender. Combine all remaining ingredients except noodles. Pour over ribs. Reduce heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if desired. Serve over noodles.



From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com