Category: Beef

2 lb Beef stew meat -- cut into

1 " cubes

1 Large onion -- sliced

1 Clove garlic -- minced

1/2 cup Catsup

2 tbsp Worcestershire sauce

1 tbsp Brown sugar

2 tsp Salt

2 tsp Paprika

1/2 tsp Dry mustard

1 cup Water

1/4 cup Flour

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip