1/2 cup Green Pepper, Chopped
1/4 cup Butter Or Regular Margarine
1/4 cup Unbleached Flour
1 tsp Salt
1 dash Cayenne Pepper
2 cup Milk
2 cup Cheddar, Sharp, Shredded
2 cup Elbow Macaroni, Cook & Drain
1 cup Ham, Cubed
6 Tomato Slices
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Saute the green pepper in the butter, then blend in the flour and seasonings. Gradually add the milk and cook, stirring constantly, until thickened. Add 1 1/2 cups of the Cheddar Cheese and stir until melted. Add the macaroni and ham, blending well, and pour into a 1 1/2-quart casserole. Top with the remaining Cheddar Cheese and continue to bake until it melts.
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