Source: Gourmet Mag. 4/97
In a blender combine all ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted.
Pour mixture through a large sieve lined with a double layer of dempened cheesecloth into a bowl, stirring and discard solids.
Fill 4 tall glasses with additional ice and =horchata=. Garnish with cinnamon sticks and lime zest.
Note* The flavor of horchata improves if made 1 day in ahead and chilled, covered.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V4 #093 by Suzy <suzy@gannett.infi.net> on Apr 3, 1997
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