1/2 oz Chopped ice
2 oz Bailey's Irish Cream
5 oz Double-strength coffee,, cooled
1 oz Half-and-half
2 tsp Sugar
Whipped cream, (optional)
Ground cinnamon, (optional)
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Combine all ingredients except whipped cream and cinnamon, in a blender. Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon. Makes 1 serving. MasterCook formatted by Ethel Snyder
Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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