3/4 cup Creamed cottage cheese (small curd)
1/3 cup Parmesan, grated
1 1/2 cup Chicken, cooked cut-up
5 oz Mozzarella , shredded
1/2 tsp Garlic powder
1/2 tsp Organo, dried
1/2 tsp Basil, dried
6 oz Tomato paste
1 cup Milk
2 Eggs
2/3 cup Bisquick baking mix
1/4 tsp Pepper
|
|
Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage cheese and Parmesan cheese in the pie plate. Mix chicken, one-half cup of the mozzarella, the garlic powder, oregano, basil and tomato paste. Spoon over Parmesan cheese. Beat the remaining ingredients in a blender on high speed 15 seconds, with a hand beater one minute or until smooth. Pour into a pie plate. Bake 30 minutes. Top with remaining mozzarella cheese. Bake five to eight minutes longer or until knife inserted in center comes out clean. Cool five minutes.
High altitudes: No adjustments are necessary Posted to MM-Recipes Digest V3 #343
From: BobbieB1@aol.com
Date: Sat, 14 Dec 1996 21:03:33 -0500
|
|
