1 Onion, large\chopped
1 tbsp Vegetable oil
1 Frozen chopped spinach, *
5 Eggs, beaten
3 cup Muenster cheese, shredded;**
1/4 tsp Salt
1/8 tsp Pepper
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* (10-ounce package)\chopped spinach\thawed\pressed dry ** (12-ounces) Muenster cheese
Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool.
Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate.
Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.
Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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