1 lb Ground beef
1 1/2 cup Onion, chopped
1/2 tsp Salt
1/2 tsp Pepper
1 1/2 cup Milk
3/4 cup Buttermilk baking mix, (such as bisquick)
3 Eggs
2 Tomatoes, sliced
1 cup Cheddar cheese, shredded
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Recipe by: Tampa Bay Online Heat oven to 400 degrees. Grease a 10-inch pie plate. Brown beef and onion. Drain. Stir in salt and pepper. Spread in plate. Beat milk, baking mix and eggs until smooth. Pour into plate. Bake 25 minutes. Top with tomatoes and sprinkle with cheese. Bake 5 to 8 minutes more or until knife comes out clean. Cool 5 minutes before serving. Makes 6 to 8 servings. Formatted by Susan Wolfe Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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