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Category: Beef
Impossible Mexican Pie
Ingredients
1 lb Ground beef

1/2 cup Chopped onion

1 1/4 oz Taco seasoning mix

4 oz Green chiles

Drained, seeded and chopped

1 cup Shredded Monterey Jack cheese

; (about 4 ounces)

1 1/4 cup Milk

3/4 cup Bisquick. baking mix

3 Eggs

1/8 tsp Red pepper sauce

Preparation
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Cook and stir ground beef and onion until beef is brown; drain. Stir in seasoning mix Spread beef mixture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6 to 8 servings. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.



Recipe By : Betty Crocker handout



Posted to MC-Recipe Digest V1 #225



Date: Thu, 26 Sep 96 12:31:42 PDT



From: jfcoombs@avana.net

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