-----waldine van geffen vghc42a-----
1 1/2 cup Frozen whole kernel corn
8 medium Green onions, chop
15 oz Black beans, rinse; drain
1/3 cup Cheddar, shred
1/2 cup Bisquick reduced fat or, original
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baking mix 1/2 cup Milk 1/2 cup Thick-and-chunky salsa 2 Eggs Thick-and-chunky salsa
Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix, milk, 1/2 c salsa and the eggs with fork until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. 205 cal; 5 gr fat; 22% fat. Source: New Bisquick Family Favorites. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 03, 1997
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