Category: Quiche

4 Eggs

1/4 cup Margarine, softened

2 cup Milk, or sub

1/2 cup Flour

1 dash Salt

3/4 tsp Baking powder

1 cup Meat, chicken, or fish, Diced, cooked

1/2 cup Vegetables, grated, or sliced/ch

1 cup Cheese, grated

Put all but last three ingredients into a blender and blend 30 seconds. Grease and flour 10-inch quiche or pie pan or 9-inch square pan. Pour batter into pan and sprinkle remaining ingredients over batter. Bake at 350 degrees for 40 to 45 minutes top is golden brown and a knife inserted in the center comes out clean.



Recipe by: Net



Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 11, 98