Category: Bread

1 Egg, beaten

1 cup Milk

1 tsp Shortening, melted

2 tbsp Cornmeal, heaping

1 1/2 cup Flour

2 tsp Baking powder

Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.