2 tbsp Butter
1/4 cup Sherry, with 1 tablespoon
Lemon juice
1 cup Lobster meat, cooked
3 tbsp Butter
1 tbsp Flour
3/4 cup Cream, thin
2 Egg yolks
Topping:
1/4 cup Cracker meal
1/4 tsp Paprika
1 tbsp Potato chips -- finely
Crushed
1 1/2 tsp Parmesan cheese
2 tbsp Melted butter
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Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes.
Recipe By : "More than Sandwiches"
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