12 oz Beef, ground, lean, broiled
Or
12 oz Turkey, ground, cooked
4 cup Tomatoes, plum Italian (canned, reserve liquid) seeded and chopped
1 1/2 cup Bell pepper, green, chopped
1 cup Onions, chopped
1 cup Celery, chopped
6 oz Beans, Kidney red cooked and drained
1 Garlic clove, minced
1 tsp Oregano, dried
3/4 tsp Chili Powder
3 cup Rice, long grain, cooked
2 1/4 oz Cheese, Cheddar, shredded
18 Olives, Black, large pitted
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In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 24, 98
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