Category: Crock Pot

4 small Cross-Cut Beef Shanks

1 Envelope Dry Onion Soup Mix

2 can Sliced Mushrooms, Drained & Liquid Reserve, 4oz Each

2 large Baking Potatoes Peeled And Sliced, 1/4 Inch Thick

2 medium Carrots, Pared And Halved Lengthwise

Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.



Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top. Cover and cook on low setting for 10-12 hours.



Serve with unthickened gravy poured top.



Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997