1 (10-ounce) package frozen ch
Spinach, thawed and drained
1 Egg, beaten
1 cup Crumbled feta or grated
Romano cheese
1/4 cup Butter or margarine, melted
2 tbsp Chopped onion
1/4 tsp Salt
1/8 tsp Pepper
Cream cheese patty shells
2 tbsp Grated romano cheese
Diced pimiento (optional)
Cream cheese patty shells
1 (3-ounce) package cream chee
Softened
1/2 cup Butter or margarine, soften
1 1/2 cup All-purpose flour
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Place spinach on paper towels, and squeeze until barely moist. Combine spinach and next 6 ingredients; stir well. Fill Cream Cheese Patty Shells with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese. Bake at 350 degrees for 30 to 35 minutes. Garnish tarts with pimiento, if desired. Yield: 2-1/2 dozen.CREAM CHEESE PATTY SHELLSCombine cream cheese and butter; beat at medium speed of an electric until mixture is smooth. Add flour, and mix well.Shape dough into 30 (1-inch) balls. Place in ungreased 1-3/4-inch muffin pans, and shape each ball into a shell. Yield: 2-1/2 dozen. Posted to EAT-L Digest 01 Aug 96
Date: Fri, 2 Aug 1996 16:13:35 -0500
From: LD Goss <ldgoss@METRONET.COM>
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