2 tbsp Oil
1 tsp Garlic, minced
1/2 cup Peanut butter
1/2 cup Chicken stock or broth
2 tbsp Cider vinegar
2 tbsp Karo, light or dark
1 tbsp Black soy sauce
2 tbsp Sesame oil
Red pepper, to taste
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Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.
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