6 Yellow squash, chopped, cooked and drained
3 Eggs, beaten
1 cup Cracker crumbs
Salt and pepper to taste
1 tbsp Worcestershire
2 tbsp Celery, chopped
Grated onion
2 tbsp Butter
Cracker crumbs for topping
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Melt butter in casserole. Mix ingredients and put inn casserole. Sprinkle with extra crumbs. Bake at 400 for 30-40 minutes.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
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