Category: Beverages

1 1/2 cup Strong freshly brewed black coffee

5 oz Irish whiskey

2 small Scoops coffee ice cream

1 pt Heavy cream

2 tsp Sugar or to taste

2 tsp Finely ground cinnamon mixed with:

2 tsp Extra fine white sugar

1 Egg white

Place chilled coffee, ice cream and sugar in blender and whip until frothy. Add Irish whiskey and blend for 5 addition- al seconds. Whip heavy cream lightly, stopping before peaks are formed and place in a separate bowl. Mix sugar and cinna- mon until well-blended and set aside on a plate. Whip egg white very lightly with a fork so that it becomes a frothy liquid without being stiff. Dip chilled glasses in egg white, then into cinnamon mixture. Pour blender mixture into glasses. Top off with lightly whipped cream spread evenly with a spoon on top of Irish coffee mixture. Do not stir. Serves 2 generously. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998