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Category:
Beverages
Irish Cream Liqueur #2
Ingredients
1 3/4 cup Liquor (Irish whiskey, brandy, rum; bourbon, scotch, vodka or rye whiskey)
1 can (14-oz) Eagle Brand milk
1/2 pt Whipping cream
4 Eggs (Grade A uncracked)
2 tbsp Chocolate flavored syrup
2 tsp Instant coffee
1/2 tsp Almond extract
Preparation
Blend (use blender) all ingredients untill smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)
REC.FOOD.RECIPES
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