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Category: Beverages
Irish Cream Liqueur
Ingredients
3 Eggs

1 tbsp Vanilla

2 tsp Coconut extract

3 tbsp Chocolate syrup

14 oz Sweetened condensed milk

2 cup Irish whiskey

Preparation
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar

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