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Category: Bread
Irish Potato Cakes
Ingredients
3 tbsp Butter or margarine

2 cup Self-rising flour

Salt

1 1/2 cup Mashed potatoes

1/4 cup Milk

Preparation
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter. Preparation time: 15 minutes : Baking time: 15 to 20 minutes

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