Category: Casserole

2 lb Frozen hash brown potatoes

1 cup Onions, diced

1 can Cream of chicken soup

16 oz Sour cream

1/2 cup Melted margarine

8 oz Grated sharp cheese

Salt and pepper to taste

Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8