Category: Beverages

2 Eggs

1 1/3 cup Evaporated milk

1/2 tsp Chocolate syrup

1 tsp Vanilla

1/3 tsp Lemon ext

1/4 tsp Instant coffee

1 3/4 cup Irish whiskey

Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving.



Use within 6 months.



From The Art of Making and Cooking with Liqueur



H Peagam