Category: Casserole

1 cup Chopped onions

3 lb Halibut fillets

1 cup Chopped celery

1/2 cup Chopped parsley

Salt and pepper

2 tbsp Cooking oil

6 medium Potatoes

2 can Tomato sauce

Sprinkle 1/2 c onions in baking pan. Place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce over mixture in casserole.

Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.