Category: Beef

BARB DAY - GWHP32A-----

4 Cube steaks -- lean

1 1/2 tsp Olive oil

2 Garlic cloves -- crushed

2 small Zucchini -- thinly sliced

1/2 tsp Basil -- dried

6 Cherry tomatoes -- halved

1/4 tsp Pepper

1 1/2 tsp Parmesean cheese -- grated

Preparation time: 20 minutes Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sices of beef steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter; sprinkle with cheese and keep warm. Increase heat to medium high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt if desired. Serve with warm vegetables.



Source: Beef Industry Council



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip