10 lb Round or rump roast
1/2 cup Vinegar
2 tbsp Worcestershire sauce
1 cl Garlic,minced
1 tbsp Oregano
1 small Onion,diced
Salt
Pepper
SAUCE
7 3/4 cup Water
3 Beef bouillon cubes
8 tbsp Worcestershire sauce
4 tsp Oregano
1 package Italian Dressing Mix
2 tsp Basil
1 package Au Jus Mix
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Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
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