Category: Pasta

1/2 lb Creamette Capellini, uncooked

2 cup Peeled, seeded, finely chopped fresh tomatoes

2 tbsp Olive oil

1 tsp Basil leaves

1/2 tsp Salt

1/2 tsp Coarse ground pepper

Prepare Creamette Capellini as package directs; drain. Quickly toss hot cooked capellini with remaining ingredients. Serve immediately. Refrigerate leftovers.



FROM "CREAMETTE GOOD HEALTH



COOKBOOK", CREAMETTE COMPANY,



428 N. 1ST ST, MINNEAPOLIS, MN



From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.