1 1/8 cup Water, warmed to 80 degrees
1 tbsp Olive oil
1 Garlic clove, finely minced
1 1/2 tsp Oregano, minced
3 cup Bread flour
2/3 cup Parmesan cheese, freshly grated
1 tsp Sugar
1 1/2 tsp Yeast
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Mix parmesan into flour. Add ingredients in order suggested by your bread machine. Make a well in the center and add yeast. Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.
Recipe by: Barbara Zack <bzack@gnt.net> Posted to MC-Recipe Digest V1 #583 by Barbara Zack <bzack@gnt.net> on Apr 21, 1997
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