CRUST
Shortbread, See Recipe # 22
Use Ameretto and Lemon Rind
CHEESECAKE
3 1/4 cup Riccotta Cheese, 30 Oz
4 Eggs, Large
2/3 cup Sugar, Granulated
1/4 cup Unbleached Flour
1/4 cup Ameretto Liqueur
3 tbsp Golden Raisins
1 tbsp Candied Orange Rind, *
1 tbsp Candied Lemon Rind, *
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* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.
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