2 lb Ground meat
1 medium Onion, chopped
3 can (8-oz) tomato sauce
1 Tomato sauce can of water
1 can (12-oz) whole kernel corn
1 Green pepper, chopped
1 Clove garlic, minced
2 tsp Chopped parsley
2 tbsp Chili powder
1 1/2 tbsp Salt
1/2 tbsp Pepper
1/4 tbsp Crushed basil leaves
1 tsp Vinegar
1 package (8-oz) small elbow macaroni, cooked
1/4 lb Grated cheese
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In large skillet cook meat & onion until meat loses its red color. Stir in remaining ingredients except macaroni & cheese. Simmer 45 minutes, stirring occasionally. Mix in macaroni & put in large casserole. Cover with grated cheese. Heat in oven until piping hot. Serves 8-10.
NINA WEISBERGER
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.
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