Category: Beef

1 lb Ground meat

2 tbsp Plain dry bread crumbs

1 Egg

1/2 cup Chopped onion

1 tbsp Vegetable oil

1 can (15oz) tomato sauce

1 can (14.5oz) whole tomatoes undrained and crushed

1 tbsp Grated parmesan cheese

1/2 tsp Salt

1/2 tsp Pepper

1 can (6oz) tomato paste

1 1/2 tsp Basil

1 1/2 tsp Sugar

1/2 tsp Garlic powder

1/2 tsp Oregano

2 tbsp Grated parmesan cheese

Hot cooked spaghetti

In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2" balls; place on baking sheet. Bake at 375ø for 25 mins; drain. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese and serve over spaghetti.