Category: Pasta

8 oz Linguine -- cooked

1 medium Zucchini -- sliced

1 medium Onion -- chopped

2 medium Tomatoes -- peel/seed/chop

1/4 cup Fresh parsley -- snipped

1 tbsp Olive oil

2 large Garlic cloves -- pressed

1 tsp Dried basil

1 tsp Dried oregano

1/8 tsp Salt

1/8 tsp Ground black pepper

1/4 cup Parmesan cheese -- grated

Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.



Posted to EAT-L Digest - 30 May 96



Date: Fri, 31 May 1996 17:12:54 -0400



From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>



Recipe By : The Pampered Chef