Category: Casserole

1 cup Chopped onion

1/2 cup Chopped green pepper

1/2 cup Chopped celery

1 tbsp Oil

1 lb Ground beef

1 can (15-oz) tomatoes

1 can (6-oz) tomato paste

1 can (2-oz) mushroom pieces

2 tbsp Chopped parsley

1 tsp Salt

1/2 tsp Thyme

1/2 tsp Black pepper

1/4 tsp Marjoram

1 cup Uncooked rice

1 cup Shredded cheddar cheese

Saute onion, pepper and celery in oil until almost transparent. Add ground beef and cook until brown. Add tomatoes, tomato paste, mushrooms, parsley and seasonings. Simmer 1 hour. Cook rice according to directions. Mix rice with sauce and place in shallow baking dish. Top with cheese. Bake at 350 for 15-20 minutes.



MRS GENE SHACKELFORD (HELEN)



MARVELL, AR



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,